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Everyone loves an outdoor wedding and everyone loves a beautiful sunny day for their outdoor wedding. Only problem, sometimes those warm days become a little overwhelming – why not give your guests a great way to cool down and get the party started – cocktail popsicles!

Here are some great ideas and recipes ranging from simple and elegant to the unique and boozy:

Perfect for a tropical themed wedding, this fruit Mango Maui Mai Tai Popsicles and Strawberry Peach Vodka Collins Popsicles are colorful and they look pretty inside and outside of the shoot-glass.

cocktail popsicles

The regular popsicle shape is also a beautiful alternative. Take for example these Cherry Apple Whiskey Sour Poptails and these Honeydew Cucumber Margarita Popsicles.

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I’m digging the presentation of these Strawberry Margarita Popsicles (on your right).It looks so fresh and elegant.  Now, if you’re into creamy cocktails, you’ll love these Bourbon Peaches and Cream Popsicles featuring my favorite fruit.

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If you one to incorporate a touch of Japan into your reception the Lychee Saketini Poptail (left) is for you. On the other hand, you may want to add a bit of the famous trend OMBRE to your wedding day, then these Blackberry Prosecco Popsicles are the thing for you.

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Even more out-of-the-box are the following two options. The beers on a stick pops are a very fun, yet classy, way to incorporate the no-so-classy beer into your wedding celebration. On your right, fancy up frozen fruit pops with a splash of Prosecco for a fun and colorful display.

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All of these recipes would make for a great cooldown during cocktail and are sure to the talk of the wedding!

Just picture your guests wandering the lush Stone Gardens grounds while “sipping” their delicious cocktails and enjoying the beautiful Southern California weather – perfection for your perfect day!